You’re never too old for a play park or climbing trees. Right?
Posts tagged ‘Walking’
I suspect there will be yet more tricky twists and turns to negotiate in 2015. But for now the sun is shining in Aberdeenshire’s wintry woods. Happy New Year.
I never tire of looking up to sharp mountain ridges but I’m nervous of exposure so New Zealand’s Kepler Track is well outwith my comfort zone. But with a bit of brutal encouragement from my son, I did it. The memories – which we shared last night via Skype – will last a lifetime. And they brighten the bleakest of Scotland’s November days.
It’s quiet for now but the waves of Barnacles are close. Thousands of geese are migrating from the Arctic every day, settling on the Solway to escape the harsh Svalbard winter. The skeins speed overhead in a cacophonous cloud, swirling, unsettled, mad. And when the deafening sky fades and the last outliers pass, an expectant stillness settles on the sands, fields and rivers. The next invasion is imminent and compulsively you scan the empty skies and listen for the elemental sounds of autumn. The long, languorous summer is over.
The walk to Muxía was long, lush and memorable for its scents. Wild fennel grew abundantly along the borders of the paths when we finally tore ourselves away from Finisterre, after waiting for the sun to rise, admiring John’s freshly created Camino tattoo, checking in at the supermerado for fruit and bread, and saying “hasta luego” one last time to old friends about to scatter across the world. We walked on through the haze of aniseed. It conjured up incongruous images of Pernod in smoky Parisian cafes.
In the deep thick woods and on farm tracks there was the moist autumnal morning scent of ferns, then freshly cut wood, stacked and guarded by dogs at a sawmill. I saw more large dogs on this stretch than any other, and they were often loose and haughtily territorial. We eyed one another suspiciously.
And then suddenly a familiar smell from childhood; the imprinted aroma of sodden hay that’s been lying in the field too long. It was a hazard of Highland summers but seemed impossible in this climate, yet there it lay, flat and dark in shady rotting rows.
I’d read that this extension of the Camino was poorly marked but I think someone must have just been out with a yellow paint spray because the arrows were strong and clear, all the way to Lires, and the solitary cafe that was midway on the 30km route. It was just as well I’d had no breakfast because the tortilla served on a huge bocadillo would have fed three – generously. There must have been at least six eggs involved in its creation. I gave it my best try.
I loved the walk over moorland and through the woods but near the end of the long day our route joined the main road and skirted the beautiful Lourida beach where pilgrims were jumping from sand dunes and paddling in waters that are too treacherous for swimming. It felt like a long, weary haul on the hot tarmac through the outskirts of town to find the tourist office where old ladies knitted and another compostella was granted with evidence of stamps from my pilgrim passport. The best hostel in town is Bella Muxia and just beside it is A de Lolo restaurant which serves the poshest pilgrim grub I’ve ever come across! The wine is good too.
But now we’ve reached the end of the road and will have to get a bus back to Santiago tomorrow. There’s still another sunrise to look forward to in the morning though, maybe up on the rocky hill above the town, and the legendary stone boat down by the sea to explore. It’s not over yet.
Clear blue skies, remote paths and a landscape of rivers, woods and wild moorland lay ahead this morning, and the reward at day’s end was the promise of eventually reaching the sea.
I had some stunning Spanish horses and their riders for company for a while in the morning and picked up pace to match their speed until they cantered away onto the high moors. I enjoyed their scent, the sense of tradition, the dogs at their heels and the sound of their hooves on the track (not to mention the conversation with the swarthy Spaniard on his steed!) but loved the silence even more when they moved on and I became lost in the landscape.
The heat was tiring and I eventually stopped to rest at an isolated spot named on the map as Ermita das Nieves (Hermitage of Our Lady of the Snows), a remote chapel and holy spring which is now officially my most favourite place on the entire Camino. I pulled off my socks and boots and lay down on the ancient shady stone steps of the chapel, and I thought how wonderfully simple life can be when you pare it all down. If I’m anxious or tired in future I’ll think of the hour I lay there in the warmth, feeling the peace of the hallowed stone seep into my bones.
Eventually I wandered into the field to dip my feet in the spring by the carved stone cross, which I hope wasn’t too sacrilegious? The waters supposedly have special powers which are most powerful on one day of the year, but fortunately not the day I was there, or it would have been much too busy. I felt revived but walked even more slowly after that, stretching the day and savouring this lonely part of the Camino.
A couple of German men I’d met the night before caught up and we stopped to fill our water bottles at another remote stone font, this one dedicated to St Peter the Martyr. The water here is reputed to cure aches and pains but more importantly it tasted cool and delicious on a hot, thirsty day.
There was still a long way to go but I was so reluctant to let the day end, I dawdled slowly through the high pine woods. And then, finally, when the views opened up, I caught my first glimpse of the sea almost 1000ft below.
A hot shower, reconnecting with friends, essential cervezas and that particular Camino pleasure of washing clothes by hand all lay ahead in the seaside town of Cee, but my feet dragged for the final few kilometres and I constantly looked back up to the stone cross on the hill.
It might be a while before I’m physically back in Spain but it’s a comfort to know that the Ermita is firmly imprinted in my head and I can return to that peaceful place anytime I choose.
The first reward for delaying our departure till daylight came just minutes after we left Negreira.
Thick morning mist swirled and dipped around the church and graveyard of San Xulián up on the hill, luring us off the path and in through the gothic gates of the cemetery. The Galician style of stacking graves five storeys high means they tower dramatically above you while the plastic flowers and marble feel cold, regimented and forbidding. There’s very little green here, other than the wild flowers that have found a foothold, so they’re very different to the warmth of the graveyards I know. These feel much more final.
When we left we climbed steadily upwards and looked down from the warmth of sunlight into misty valleys. There was no rush on wooded, gentle paths, but by the time we reached the first cafe in Vilasarío it was late and we had walked 13k so we were hungry for breakfast, a delicious Spanish omelette of onion and potatoes with bread and cafe con leche. I love the traditions of the camino, the immediate peeling off of socks and boots to let overheated feet breath and recover while you eat and drink. No one turns an eye.
We had decided to take four days to reach Finisterre and were meeting our friends in an albergue in Santa Mariña in the afternoon, but a couple of kilometres before we reached the village I turned a corner to find a bridge over the rio de Maroñas, and my friend Helen already paddling in the cool, clear water. Rucksacks and schedules were abandoned; we didn’t care if the next albergue was full and other pilgrims took our beds. The restorative power of icy water meant our legs and feet were fit for at least another 20k if necessary.
The old albergue in the centre of the village looked welcoming and the hospitalero was keen for our euros, but we searched the rooms in vain for our Irish and Australian friends and trooped off, a little disappointed, to the noisy place on the busy road where we were served cabbage and bean soup and will be sleeping in a low room with mouldy walls. Rehydrating on cervezas and an evening of laughter – not least about the dubious contents of the washing line – made up for the tastelessness of the poorest pilgrim menu I’ve ever encountered. Not everything on the camino is perfect but accepting what comes your way is part of this experience.
Maybe I won’t hear the snorers tonight…